The table on this page displays the most eaten nuts in America.
The information given is for the year of 2010 and is provided by the USDA ERS Food Availability (Per Capita) Data System and the Agricultural Research Service National Agricultural Library.
To learn more about how to interpret these data, or to download the information in a different format, visit the most consumed foods page.
The most consumed nuts in the USA
Nut | Availability (lb per capita) | Availability (kcal per capita) | kcal per 100 grams |
|---|---|---|---|
| Peanuts | 6.87 | 17662 | 567 |
| Almonds | 1.61 | 4189 | 575 |
| Other | 0.93 | N/A | N/A |
| Pecans | 0.47 | 1459 | 691 |
| Walnuts | 0.44 | 1308 | 654 |
| Pistachios | 0.37 | 936 | 562 |
| Macadamias | 0.11 | 352 | 718 |
| Hazelnuts | 0.05 | 143 | 628 |
